This tiny apple is one of the most robust crabapples we have at the farm. It is more like a standard apple tree reaching 40 ft. tall with an equal width. The amazing fruit set is off the charts in terms of yields. The branches gracefully arch over as the fruit increases in size as the season progresses. The pea size dark red fruit with a pink interior when fully ripe is like a concentrated cider. Just a wonderful experience. It also is suppose to be one of the most nutritious apples containing high amounts of minerals and anthocyanins. We found a few hybrids with this species, however it is rare and it probably is more or less true to type from seed. It may be apomictic meaning no matter what the pollen source the apple breeds true from seed. Ours came from an arboretum exchange and is likely the original Russian crabapple and may have traces of Malus baccata the worlds hardiest apple. It has large snow white flowers and is extremely dense in flowers.The birds in November love the fruit and decimate the tree as it ripens apparently more than the persimmons ripening at the same time.
Easy to grow from seed. To germinate the seed: Put in a zip lock bag with moist medai. Store for 70-120 days in the refrigerator making sure to turn the bag a few times during dormancy to prevent mold. After the cold period put your seed at room temperature and pluck out the seedlings in pots that sprout first or plant outside in a good garden soil. Cover the seed lightly. The seeds usually sprout the first year but you may find a few may go into a second year dormancy.
| Plant Specs |
| Genus & Species |
Malus pumila var niedzwetzkyana |
| Seed Source |
Michigan |
| Height (ft) |
30-50ft. |
| Climate |
Zone 3 or colder to zone 7 |
| Ease of Cultivation |
This is a good selection to grow for jelly making. It has clean foliage and comes out true to type from seed. The durability of this species is amazing and once past the deer browse line, the plant grew like crazy fruiting in 4 years from seed. The amazing density of apples is by far way past any cultivated apple today. The flavor of the fruit of this tiny apple is worth growing once frosts have dried the fruit on the tree. |