Tasty Greens-Edible Groundcover
Violets can be eaten as cooked greens with okra-like qualities, or fresh in a salad. Leaves are rich in Vitamin A and C. Easy harvesting. Mixing with other salad greens adds a kind of juiciness. Best quality leaves are harvested in the spring and early summer. Prefers cool sites-cool weather for best greens production. The mildly flavored sweet flowers can be harvested and used in tea or as a garnish in a salad. This selection was found near an woods edge working its way into a moss filled yard in southwestern Michigan.
| Plant Specs |
| Genus & Species |
Viola sororia |
| Seed Source |
Michigan |
| Hardiness |
-25 |
| Height (ft) |
0.5 |
| Width (ft) |
0.5 |
| Soil |
Not particular. |
| Climate |
Does best in cool moist climates. |
| Ease of Cultivation |
Anyone can grow this. Very shade tolerant. |