![\"DSC03858\"](\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03858.jpg\")
<\/a><\/p>\nI wasn’t sure how these would turn out, mostly because\u00a0of the consistency of the berry. It was obvious they would not be scones with large, identifiable pieces of fruit because thimbleberries break apart so easily. Again, I sought to keep it simple and highlight the berry flavor.<\/p>\n
Ingredients:<\/p>\n
2 cups flour
\n1\/4 cup organic sugar
\n1 teaspoon baking powder
\n1\/4 teaspoon baking soda
\n1 stick of cold butter (8 tablespoons)
\n1 cup fresh thimbleberries<\/p>\n
1\/2 cup plain Greek yogurt (I used 0% fat)
\n1 egg<\/p>\n
Combine the first four ingredients on the list and mix until blended. Cut the butter up into little chucks and fold it in with your hands. The mixture will turn into little crumbles. Then, mix in the thimbleberries.<\/p>\n
In a separate bowl, whisk\u00a0the yogurt and egg together until blended. Watch out for begging dogs.\u00a0Stir it into\u00a0to the above mixture by using a fork. The mixture will get very dough-like, and at that point you are ready to form your scones.<\/p>\n I like my scones on the larger side. As you can see, they are the size of a small fist. Put them on the middle-lower rack in the oven and bake at 400 degrees for about 15-17 minutes. When they are done, they will turn slightly brown on the peaks.<\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n