{"id":1108,"date":"2016-07-26T17:39:32","date_gmt":"2016-07-26T17:39:32","guid":{"rendered":"https:\/\/oikostreecrops.com\/?p=474"},"modified":"2019-10-12T02:10:41","modified_gmt":"2019-10-12T02:10:41","slug":"farm-table-part-iii-dryland-blueberry-pie","status":"publish","type":"post","link":"https:\/\/oikostreecrops.com\/farm-table-part-iii-dryland-blueberry-pie\/","title":{"rendered":"Farm to Table Part III: Dryland Blueberry Pie"},"content":{"rendered":"<p>One of the draws of the wild blueberry is a flavor that can only be described as &#8220;true blue.&#8221; This certainly describes the flavor of the Dryland Blueberry, recently harvested on our farm and currently in production for fall 2017. These bushes are self-fertile and very productive, with loads of smaller-sized fruit growing in clusters. Although most blueberry plants on the market come from swampy, wet areas, this blueberry was found growing on a sand dune. After fifty years, the bushes are\u00a0about 3 feet tall. When harvesting, I stood in one small area nearly the entire time and ended up with 6 cups of beautiful fruit.<\/p>\n<p><a href=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03867.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-475\" src=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03867-300x225.jpg\" alt=\"DSC03867\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>As I have noted in <a href=\"https:\/\/oikostreecrops.com\/joy-process-harvesting-cooking-enjoying\/\">Part I<\/a> and <a href=\"https:\/\/oikostreecrops.com\/joy-process-part-ii-thimbleberry-scones\/\">Part II<\/a> of this series, my goal with any high-quality, fresh food is always to highlight the flavor. For that reason, I never make anything too complicated. Instead, I consider what dish would highlight the taste of that ingredient. In the case of the blueberries, I decided a pie with a simple crust would be the best way to show it off. I used this basic recipe for the filling:<\/p>\n<p><strong>6 cups blueberries<\/strong><br \/>\n<strong> 3\/4 cup organic sugar<\/strong><br \/>\n<strong> 1\/2 cup all-purpose flour<\/strong><br \/>\n<strong> 1 1\/4 tablespoon fresh lemon juice<\/strong><br \/>\n<strong> 1 tablespoon butter (cut into small pieces)<\/strong><\/p>\n<p>The day I made this I was pressed for time, so I went to the local market and bought a pie crust. On another day, I may have used <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/perfect-pie-crust-recipe.html\">this recipe<\/a>.<\/p>\n<p>The filling was so dark I had trouble photographing it, but you can see the color\u00a0in contrast with the crust:<\/p>\n<p><a href=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03933.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-477\" src=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03933-300x221.jpg\" alt=\"DSC03933\" width=\"300\" height=\"221\" \/><\/a><a href=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03927.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-478\" src=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/DSC03927-300x225.jpg\" alt=\"DSC03927\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>After combining all the ingredients for the filling and pouring them into the shell, I let them bake at\u00a0425 degrees for 35 minutes. The filling was still a bit runny, but that didn&#8217;t bother our taste tester who seemed to enjoy it just fine.<\/p>\n<p><a href=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/PieTastetest.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-480 size-full\" src=\"https:\/\/oikostreecrops.com\/wp-content\/uploads\/2016\/07\/PieTastetest.jpg\" alt=\"PieTastetest\" width=\"3996\" height=\"1329\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>One of the draws of the wild blueberry is a flavor that can only be described as &#8220;true blue.&#8221; This certainly describes the flavor of the Dryland Blueberry, recently harvested on our farm and currently in production for fall 2017. These bushes are self-fertile and very productive, with loads of smaller-sized fruit growing in clusters. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/oikostreecrops.com\/farm-table-part-iii-dryland-blueberry-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Farm to Table Part III: Dryland Blueberry Pie&#8221;<\/span>&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/posts\/1108"}],"collection":[{"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/comments?post=1108"}],"version-history":[{"count":1,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/posts\/1108\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/posts\/1108\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/media\/635"}],"wp:attachment":[{"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/media?parent=1108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/categories?post=1108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oikostreecrops.com\/wp-json\/wp\/v2\/tags?post=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}